tag:blogger.com,1999:blog-7510994855138507405.post6965204532246291000..comments2021-07-18T21:19:55.142-04:00Comments on Kathleen's Baking Adventures: Pecan Sticky Buns - TWD: Baking with JuliaKathleenhttp://www.blogger.com/profile/07871182017109750963noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7510994855138507405.post-33950891699537618992012-05-21T20:43:50.567-04:002012-05-21T20:43:50.567-04:00No extra butter? :-)
Lovely job - they look perfec...No extra butter? :-)<br />Lovely job - they look perfect.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-7510994855138507405.post-63166656072381548422012-05-16T07:02:59.977-04:002012-05-16T07:02:59.977-04:00I prepared both batches of the buns, let them rise...I prepared both batches of the buns, let them rise in the pans, baked one and froze the other. The frozen pan will defrost overnight and be ready to bake the next morning.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7510994855138507405.post-5145139459679664082012-05-15T22:21:40.255-04:002012-05-15T22:21:40.255-04:00Your rolls turned out so perfect! Nice pictures. I...Your rolls turned out so perfect! Nice pictures. It is fun baking with you. Blessings. Catherine www.praycookblog.comCatherinehttps://www.blogger.com/profile/09578106595709937773noreply@blogger.comtag:blogger.com,1999:blog-7510994855138507405.post-79504852872734597302012-05-15T20:03:10.022-04:002012-05-15T20:03:10.022-04:00WoW! Lovely looking sticky buns! Its the first tim...WoW! Lovely looking sticky buns! Its the first time I have ever made laminated dough successfully and I loved the flaky pastry too.smarkieshttps://www.blogger.com/profile/05648394803833212528noreply@blogger.comtag:blogger.com,1999:blog-7510994855138507405.post-56434000783668986622012-05-15T15:03:24.800-04:002012-05-15T15:03:24.800-04:00Your pecan sticky buns look lovely! I also froze h...Your pecan sticky buns look lovely! I also froze half of my dough…I plan to make a plain brioche loaf with it. I loved the layers formed by the butter, almost like eating a croissant! Have a great day!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.com