tag:blogger.com,1999:blog-7510994855138507405.post7918388531984297831..comments2021-07-18T21:19:55.142-04:00Comments on Kathleen's Baking Adventures: Oasis Naan - TWD: Baking with JuliaKathleenhttp://www.blogger.com/profile/07871182017109750963noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7510994855138507405.post-15256370832575336422012-06-14T20:13:52.968-04:002012-06-14T20:13:52.968-04:00These were chewy. I think you could substibute up ...These were chewy. I think you could substibute up to half of the A/P for wheat and retain most of the texture; maybe throw in a little vital wheat gluten just to help it along. <br /><br />These look great.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-7510994855138507405.post-65595363849950947042012-06-07T20:07:14.494-04:002012-06-07T20:07:14.494-04:00Yummmmmm!Yummmmmm!arbhttps://www.blogger.com/profile/12612411867877273902noreply@blogger.comtag:blogger.com,1999:blog-7510994855138507405.post-34513873834778909732012-06-05T23:01:26.799-04:002012-06-05T23:01:26.799-04:00Well, now that you mention it, mine was chewy. An...Well, now that you mention it, mine was chewy. And I used bread flour. I'll have to try all-purpose next time and see how it's different. Like the idea of whole-wheat too.margarethttps://www.blogger.com/profile/11925557551539641686noreply@blogger.comtag:blogger.com,1999:blog-7510994855138507405.post-23033884292222193772012-06-05T22:05:46.061-04:002012-06-05T22:05:46.061-04:00I also loved this recipe…easy to work with and the...I also loved this recipe…easy to work with and the naan was delicious! Yours look perfect! Glad you got it done!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.com