Tuesdays with Dorie: Baking with Julia - Fourteenth Installment. The recipe is Berry Galette.
This was so easy and so delicious! I had local fresh blueberries, so just used those, rather than mixed berries. The crust got rave reviews from my family, and it was a relief to have a positive crust experience after what happened last time. I have made galettes before (lazy person's pie crust), but never with this combination of ingredients - sour cream and cornmeal. The crust got rave reviews.
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| Before baking |
I made the whole crust recipe, and took the suggestion in the book to make the cheese and tomato (another local seasonal food) galette for a starter. Both were devoured in short order. I wondered if the sugar in the crust would taste odd with the savory filling, but it was quite tasty.
We'll definitely be using this recipe again - so many possibilities!
ReplyDeleteGlad you enjoyed it. I was actually thinking the savory one might be better than the berry one. I might have to give it a try one day.
ReplyDeleteYum! The pleats on yours look so perfect! I'm wishing I would have done the cheese and tomato one too. Good thing it was so easy so I can make it again :)
ReplyDeleteWhat a beautifully shaped galette!
ReplyDeleteWe made both the berry and tomato too :-)
ReplyDeleteGlad this was a hit for you!
This recipe is definitely a keeper. I'll remake it with other fillings. Your blueberry galette is more than blue...tiful and yummy!
ReplyDeleteI'm finally catching up with your posts. I love galettes and this one looks great. I like the sound of the savory one as well.
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