These were very easy, and the result was good. I think I would like to try them again, because I like the idea of being able to whip up some crackers with simple ingredients, but they weren't as crisp as I wanted them to be. I tried to avoid overbaking them, but I think I underbaked as a result - it was difficult to know how long to keep them in the oven.
The dough has a minimum of ingredients and was easy to roll out. I didn't have the nigella seeds, so I used sesame, anise and poppy seed. It seems like you could top them with anything (parmesan cheese?)We ate these with cheese and hummus. I did have to re-bake the ones I saved for the next day, as they became very soft. Once they spent a few minutes in the oven, they were back to being crisp.
(This entry is in the 'better late than never department' - I actually baked these earlier this month, but life has been so hectic, I didn't get a chance to post until now.)
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