Tuesday, April 24, 2012

Lemon Loaf Cake - TWD: Baking with Julia

Tuesdays with Dorie: Baking with Julia - Sixth Installment!  The recipe is Lemon Loaf Cake.

(Posting this late because I was on vacation last Tuesday....)

This was a very easy recipe, and the result was great. I was intrigued by the use of heavy cream - I'm not sure I've made a cake with heavy cream as an ingredient before.

I always aspire to have the eggs at room temperature, as specified in the recipe - I notice the difference, but seldom do enough advance planning to make it happen.

The cake also kept well, as described in the recipe - four days later, it was still tasty.
Whisking the flour into the eggs

Ready for the oven

No comments:

Post a Comment