Tuesdays with Dorie: Baking with Julia - 61st installment. The recipe is Vanilla Pound Cake.This recipe was quite straightforward, and turned out well. I had just attended a cake baking class at Flour bakery in Boston, so was inspired to add some vanilla seeds from a vanilla bean - I think it made the flavor a little better, but it would be good with an even more intense vanilla flavor next time. This is a large recipe and the dough gets very fluffy as you beat it:
I think of pound cake as rather solid, but this dough was definitely full of air.
It mixed and baked exactly as described, and I was very happy when I got it out of the pan successfully (always a bit apprehensive of those ridges in the Bundt pan...).
It looks a little plain on the cake plate, but we ate it with tropical fruit on top (star fruit, mango, pineapple) during our World Cup viewing party, and then again the next day plain and with ice cream (yummy!)