Tuesdays with Dorie: Baking with Julia - Fourteenth Installment. The recipe is Berry Galette.
This was so easy and so delicious! I had local fresh blueberries, so just used those, rather than mixed berries. The crust got rave reviews from my family, and it was a relief to have a positive crust experience after what happened last time. I have made galettes before (lazy person's pie crust), but never with this combination of ingredients - sour cream and cornmeal. The crust got rave reviews.
I made the whole crust recipe, and took the suggestion in the book to make the cheese and tomato (another local seasonal food) galette for a starter. Both were devoured in short order. I wondered if the sugar in the crust would taste odd with the savory filling, but it was quite tasty.