Tuesdays with Dorie: Baking with Julia - Fifteenth Installment. The recipe is Popovers.
We love popovers at our house, so this was a hit with everyone. Yum. We usually have these with breakfast, but we were away on vacation, so in the time crunch that happened, I made this as the bread to go with our salad dinner one evening when we returned. It was a great addition to the meal.
Based on a prior experience with this recipe, I used a lot of butter to grease the pan. Still had some sticking, and am wondering what the solution is to this. I have had better luck with recipes where the pan is heated and then buttered and filled with batter, or even pre-heated with butter in it.
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| Some sticking, but not too bad |
They look wonderful!! Glad you enjoyed them!
ReplyDeleteThese were very simple to accomplish - glad you enjoyed!
ReplyDeleteI really wonder about the sticking, too - ours didn't stick too badly, but I think I'll try heating the pan next time.
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