|OK, so they're not exactly Madeleines....|
The subtitle of this post really should be 'Don't Forget to Set the Timer'! They were not quite done, so I put them back into the oven for just one more minute, and didn't kick off the timer to remind me to pull them out. Five minutes later....eeeeek! You can see the result above - at least they were edible, if drier than I really wanted.
This was definitely a bit fussy, but that was OK - they're not called 'Rustic Madeleines' after all :-) I followed the directions, and they went pretty well - interesting method, whipping the eggs and then folding the butter in at the end.
|After gently folding in the butter|
I made a half batch, since I knew we didn't have enough people to eat an entire batch, and the recipe said they don't keep very well. Next time maybe I'll make a whole batch and use part of it for Tiramisu or something like that.
Looking forward to seeing the TWD group's variations on this one....