|Fluffy batter in the pan|
I did have another slightly frustrating muffin pan removal experience. Bottoms of the muffins stuck to the pan - I'm starting to conclude that if the muffins look flat like the photo on the left, I should expect trouble. I don't know if it's the pans, or something else - I did grease with vegetable shortening, which usually works, and when I make more solid muffins, they come out of the pan fine. The recipe said to turn them out immediately - that would have been a disaster. I let them sit for 10 minutes, and they still didn't quite hold together.
At least they tasted delicious, and at the suggestion of the recipe, I toasted the leftovers this morning, and that was very good too.