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| Check out my Union Jack tea cosy... |
I followed the recipe (more or less) and made half of the scones as triangles, and half as a filled roll. I mixed raspberry jam with dried blueberries for the filling, and then sprinkled sliced almonds on some of the spirals before baking. The roll was kind of difficult to roll - it was more like a fold rather than a roll (maybe I should have patted it out more thinly?). I've made many scones over the year, and this recipe is definitely on the rich side, so more of a special occasion than an every day scone.
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| Before baking |
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| Berrry scones after baking |
Both your versions look great. These were delicious, weren't they? Also, dangerously easy to make.
ReplyDeleteLove the tea cozy and the almond scones! I agree with you that this is a recipe to keep and come back to - it is deliciously simple.
ReplyDeleteGreat looking scones. So tasty and easy to make. Definitely a must repeat.
ReplyDeleteI too will be making these scones again...in fact I still have buttermilk in the fridge!
ReplyDeleteGreat looking scones. It makes me want to bake more right now!!!
How fun you made the rolled version! This is an easy recipe - I will be making again - soon.
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