Tuesday, November 18, 2014

Amaretti - TWD: Baking with Julia

Tuesdays with Dorie: Baking with Julia - 69th installment. The recipe is Amaretti.

These cookies are a recipe from Nick Malgieri, and contain very few ingredients; almond paste, sugar, and egg whites, with optional pine nuts to top them.  I skipped the pine nuts and just went for the plain cookies.    The texture and taste are both quite addictive - crunchy on the outside and chewy on the inside, and very pure almond flavor.  Yum - I will definitely consider making these again.
 The finished cookies are flatter than I expected - I think of amaretti as little domes, rather than flat disks. As soon as I put these on the cookie sheet, they flattened right out.  The dough more like a batter than a dough. I also did not have to cook them as long as the recipe said.







The recipe suggests using almond paste in a can, since that has less sugar.  I did get a can of "Almond Filling", but it looks like it has some other odd ingredients that may not enhance these cookies  - coconut (?!) and a preservative.  I also had the almond paste in a tube, so I used that instead of the can, and will save the can for a future experiment.  
The cookies stuck to the parchment, and as I was too lazy (!) to do the suggested trick of setting the parchment on a wet cloth in order to soften them up, I just used a thin meta spatula to get them off as well as I could.  The bottoms of the cookies weren't completely intact (damage hidden in the photo above! :-) but that didn't affect the taste!  

2 comments:

  1. If you can't see it, it isn't there :-)
    These were addictive, weren't they?

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