I baked this one on schedule, but then have had no time to sit and write! So, here goes the second puff pastry adventure of October. I used the remaining puff pastry from the previous recipe. It was great to have puff pastry ready to just throw these together. You cut out circles (I used my very dull biscuit cutter - since then, I have replaced it with a new, sharp one - good excuse to upgrade!)
and then top with cherry tomatoes (barely squeaked by with the last ones of the season!) and cheese. The recipe called for goat cheese, but after a full day spent outdoors watching the Head of the Charles regatta, I couldn't face shopping, so I just used what I had, which was fresh Asiago cheese. I also made some with mushrooms and herbs.
|Pizzettes before baking|
The recipe also suggests a sweet variation, with a slice of fruit or a spoonful of fruit compote. Something to try with future scraps of dough....