Hard to photograph well (white on white), but easy and delicious! You make the mashed potatoes, chill them overnight, and then add the dry ingredients. You end up with a dense, but also somewhat light dough. I was skeptical about the inclusion of sugar in the dough, but they really tasted great.
|Dough ball before rolling|
I was amazed how thinly they could be rolled out. I didn't have a linen-covered board, but I laid a floured towel out on my board, and made sure the pin stayed pretty well floured. A few holes developed when the pin got stuck occasionally, but it was easy to patch.
|Dough just put onto the griddle|
We ate them as suggested, rolled up with butter, sugar and jam toppings. Maple sugar and cinnamon sugar were voted the favorites.